Pineapple-Raisin Sauce - cooking recipe

Ingredients

1 cup dark brown sugar
1/4 cup honey dijon mustard
1/8 teaspoon ground ginger
1/4 teaspoon ground cloves
2 (20 ounce) cans pineapple chunks, drained
1 medium red onion, diced medium
2 cups dark raisins
1 teaspoon cornstarch
1 tablespoon water

Preparation

In medium saucepan, mix together brown sugar, mustard, ginger & cloves so that mustard moistens sugar.
To sugar mixture, add drained pineapple chunks, diced onion & raisins.
Over medium-high heat, bring JUST to a boil, then reduce heat to medium-low & SIMMER about 10-15 minutes, until slightly thickened.
Mix cornstarch with water, then, stirring this mixture into the raisin sauce, continue to simmer about 8-10 minutes.
Serve with pork or chicken (OR ham) -- OR -- !