Raisin Sauce(For Ham) - cooking recipe

Ingredients

3/4 c. brown sugar
1 tsp. cornstarch
1 c. broth from ham or water
2 Tbsp. vinegar
1 c. raisins
1 Tbsp. butter
1/4 tsp. salt
1/8 tsp. ground pepper
1 tsp. Worcestershire sauce
5 cloves

Preparation

Mix sugar and cornstarch in a pan and add broth or water gradually, stirring constantly.
Add remaining ingredients and cook, stirring occasionally, until raisins are plump and mixture is thick.
Serve hot with ham.
Makes 1 1/2 cups sauce.