Fresh Fruit Salad With Rum Raisin Sauce - cooking recipe

Ingredients

1 cantaloupe, coarsely chopped
1 honeydew melon, coarsely chopped
1 pint strawberry, sliced
2 cups grapes
2 cups sour cream
1/2 cup packed light brown sugar
1 tablespoon light rum, plus
1 teaspoon light rum
1 tablespoon Irish whiskey
1/3 cup raisins

Preparation

Combine fruits in a crystal serving bowl and mix gently.
Serve with Rum Raisin Sauce.
RUM RAISIN SAUCE: Combine sour cream, brown sugar, rum and Irish whiskey in a bowl, whisking until blended.
Fold in raisins.
Chill, covered for at least 2 hours.