Add ice cream to your cup pour Rum and Soda over slowly squeeze the lime and garnish. You can adjust the amout of rum to taste. If done right it should taste like cream soda. Is also a great dink without the ice cream.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Combine the ice cream, rum, and raisins. Spoon into a metal container and cover with plastic wrap. Freeze for 2 hours, until firm.
Melt the butter in a heavy-bottomed skillet over medium-high heat. Cook the banana for 1-2 mins on each side, until golden. Divide between serving plates.
Cook the sugar in the pan for 3-4 mins, until caramelized. Remove from the heat and stir in the cream.
Drizzle the sauce over the bananas and serve with ice cream.
Place raisins, rum and water in a small bowl. Set aside 30 minutes. Drain, reserving liquid.
Remove ice-cream from freezer. Set aside to soften slightly, then transfer to a large bowl. Mix through soaked raisins and half of reserved liquid. Return mixture to ice-cream container. Refreeze until firm.
Serve in small serving bowls, drizzled with remaining reserved liquid, if desired.
mall bowl, pour on the rum, cover with plastic wrap, and
udge sauce by putting the cream, chocolate and 1 cup of
Vanilla Ice Cream Sauce: Let ice cream soften 10 minutes; add rum and beat
he coconut milk, coconut cream and rum in a large bowl.
Combine fruits, rind and mixed spice with rum and let stand overnight.
Line 19cm square cake tin with plastic wrap and freeze until required.
Combine softened ice cream with fruit mixture, chocolate and nuts.
Spoon into prepared pan, cover and freeze overnight.
Turn or lift onto serving platter. Decorate with chocolate curls and dust with cocoa powder.
old lime syrup in an ice cream machine, following the manufacturer's
ombined. Fold in flour, sour cream, raisins and chocolate chips. Pour
1. Transfer ice cream to bowl; place in refrigerator
Freeze pie crusts and a large metal bowl 10 minutes.
Meanwhile, soften 2 pints ice cream at room temperature.
Scrape ice cream and pie mix into chilled bowl; mix until blended (a potato masher works well).
Divide between pie crusts. Freeze 2 hours, or until hard.
Slightly soften remaining ice cream. Using an ice cream spade or scoop, top pies with ice cream.
Freeze 30 minutes, or wrap airtight and freeze up to 1 month.
Decorate with small candy pumpkins, if desired.
Combine all ingredients.
Stir until sugar is dissolved.
Transfer to ice-cream maker.
Freeze according to the manufacturers instructions.
Preheat the oven to 350 degrees and grease and flour a bundt pan.
Melt the ice cream to two cups and combine with the cake mix and eggs. Add a touch of milk if the mixture is too thick.
Bake about 37 minutes.
Suggestions: Haagan Daz's Mayan Chocolate ice cream with devil's food cake mix, with hot fudge sauce and drizzled over the top. Ben & Jerry's Cherry Garcia with chocolate cake; rum raisin ice cream with spice cake; strawberry with strawberry cake, etc.
Caramel doesn't work very well, and avoid mixes such as angel food cake.
This recipe, like a sonata, is performed in three parts. First, line the bottom and sides of a 9-inch spring-form pan with ladyfingers.
Split them in half, so that you are using only the single cake.
Mix vanilla ice cream with orange juice.
Pour this into mold over the bottom layer of ladyfingers.
If ice cream becomes too soft, re-freeze slightly before pouring.
Freeze firm.
nise, vanilla and half the rum. Place the pan into the
Scoop 1/4 cup ice cream into 6 waffle bowls; set in freezer.
Combine rum and sugar in large skillet. Cook on MEDIUM-HIGH, stirring, 30 seconds-1 minute until sugar dissolves. Add berries; heat gently 1-2 minutes to warm through.
Serve: Spoon berry sauce over ice cream in bowls.
*****Note******.
Use caution as Rum may flare.
late.
Scoop and press ice cream into bottom \"crust\".
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Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk