Warm Berries With Ice Cream - cooking recipe

Ingredients

1 pint vanilla ice cream
1 (4 ounce) package waffles, bowls
1/2 cup rum
3 tablespoons sugar
1 lb fresh strawberries, hulled, quartered
1 (8 ounce) package fresh blueberries
1 (6 ounce) package fresh raspberries

Preparation

Scoop 1/4 cup ice cream into 6 waffle bowls; set in freezer.
Combine rum and sugar in large skillet. Cook on MEDIUM-HIGH, stirring, 30 seconds-1 minute until sugar dissolves. Add berries; heat gently 1-2 minutes to warm through.
Serve: Spoon berry sauce over ice cream in bowls.
*****Note******.
Use caution as Rum may flare.