Brownie Ice Cream Sandwiches - cooking recipe

Ingredients

5 oz semi-sweet chocolate, chopped
7 tbsp butter, chopped
2/3 cup packed brown sugar
2 None eggs, lightly beaten
3/4 cup flour, sifted
1/3 cup sour cream
1/3 cup raisins
1/4 cup chocolate chips
2 scoops vanilla ice cream, softened slightly
1/2 cup frozen raspberries
None None FOR THE CHOCOLATE SAUCE
1/2 cup heavy cream
1 None cinnamon stick
4 oz milk chocolate, finely chopped
1 tbsp rum

Preparation

Preheat the oven to 325\u00b0F. Lightly grease an 8-inch square baking pan. Line bottom and sides with parchment paper.
Place semi-sweet chocolate and butter in a medium saucepan on low heat. Stir until chocolate is melted. Cool for 5 mins.
Stir in sugar and eggs until combined. Fold in flour, sour cream, raisins and chocolate chips. Pour into prepared pan, smoothing top.
Bake for 40-45 mins, until a toothpick inserted into center comes out clean. Cool in pan for 10 mins. Remove from pan; cool completely on a wire rack. Cut out four 2 1/2-inch squares and set aside. Cut remaining brownie into small pieces and store in an airtight container.
Meanwhile, combine ice cream and raspberries in a bowl. Freeze.
For the chocolate sauce, place heavy cream and cinnamon stick in a small saucepan on medium heat. Bring to a boil. Reduce heat to low and simmer for 3-4 mins. Discard cinnamon stick. Stir in milk chocolate and rum until smooth.
To serve, sandwich raspberry ice cream between brownie squares. Serve drizzled with chocolate sauce.