o 325.
Place onion, apple and half lemon in turkey
aking dish.
Spread with apple stuffing.
Top with remaining ham
Forcemeat stuffing: Place the breadcrumbs and herbs
00\u00b0F Tom make the stuffing, in a small frying pan
For the stuffing: Cook salt pork until crisp.<
ver medium heat until the apple slices are browned, about 10
In a small bowl, combine cream cheese and honey.
Mix thoroughly.
Stir in raisins and apples.
Divide raisin-apple-cream mixture evenly among four tortillas.
Sprinkle with cinnamon sugar.
Roll tortillas up.
Place tortillas seam-side down on a microwave-safe plate.
Heat each roll in microwave on half power for one minute or until warmed through.
Have your butcher cut pork chops to 1-inch thickness; cut a pocket on the side for stuffing.
In a bowl, combine butter, apple, stuffing mix, celery, onion, raisins, orange juice and salt.
Bake at 425\u00b0 for about 30 minutes or until chops are done.
Mix apples, water, raisins, stuffing mix, sugar, eggs, and cinnamon together in a large bowl. Stir more water into the apple mixture to get to your desired level of moistness.
r until tender.
Add apple and 1 teaspoon curry powder
inely, add broth to the stuffing ingredients.
Stuff the goose
Combine stuffing mix, 1/2 cup apple juice, butter/margarine and chopped apple in a large bowl.
Saute pork chops in 10-inch nonstick skillet over medium heat until brown on both sides. Sprinkle with salt and pepper, if desired.
Mound 1/4 of the stuffing mixture on top of each pork chop.
Sprinkle with paprika. Add 1/4 cup apple juice to skillet.
Heat to boiling; reduce heat.
Cover and simmer 10 to 15 minutes or until pork is done and stuffing is heated through.
he stuffing mix according to the package directions, but substituting apple juice
ish.
Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion
Combine stuffing mix, 1/2 cup apple juice, margarine and apple in large bowl.
Saut pork chops in 10-inch skillet over medium heat until brown on both sides.
Sprinkle with salt and pepper.
Mound 1/4 of stuffing on each chop.
Sprinkle with paprika.
Add 1/4 cup apple juice to skillet.
Heat to boiling; reduce heat.
Cover and simmer 10 to 15 minutes or until pork is done, 170\u00b0 on meat thermometer.
large bowl, mix together apple juice and brown sugar.
In a large saucepan bring water, apple juice and 4 tablespoons of butter to a boil.
Remove from heat and add stuffing mix and 2 tablespoons of maple syrup.
Set aside.
Heat oven to 350. Season each pork chop with salt and pepper to taste.
Combine stuffing mix, chicken broth, apple, onion and parsley; mix well.
Place half of stuffing mixture in greased 11x7-inch baking dish. Place pork chops on top and spoon remaining stuffing over the chops.
Cover and bake for about 45 minutes.
ut not browned. Add chopped apple during last 1 minute of
he trout cavities with the apple mixture, then evenly distribute the