Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Mix together in medium saucepan, sugar and cocoa.
Add milk and butter, stir over medium heat and bring to a rolling boil.
Boil for one minute, then remove pan from heat.
Quickly add vanilla, peanut butter, and oatmeal.
Drop by teaspoonfuls onto wax paper or aluminum foil.
Let cool for 20 minutes.
Pour boiling water over chocolate squares in bowl.
Let stand until cool.
Cream butter and vanilla.
Add brown sugar and blend well.
Add eggs, one at a time, beating well after each addition. Spoon flour (not sifted) into dry measuring cup.
Level off and pour measured flour onto a square of waxed paper.
Add soda and salt to flour (not sifted) and stir to blend.
Stir blended ingredients into creamed mixture.
Mix well.
Blend in sour cream and chocolate-water mixture.
** Recipe for approx 21 oz. glass.
Mound glass with ice.
Add vodka, triple sec, Midori, and peach Schnapps.
Add OJ.
Add cranberry juice.
\"Float\" 1/2 oz. Chambord on top.
Mix all ingredients.
Bake in greased and floured baking pan at 350\u00b0 until done.
Cream butter and the sugars together well.
Add the unbeaten egg yolk and vanilla.
Beat well.
Blend in the sifted flour (with baking powder mixed in).
If desired, chill dough for 1/2 hour or so for easier handling.
Shape into balls to make about a 3-inch cookie.
Place on buttered baking sheet.
Flatten with bottom of a glass dipped in sugar.
When cookies cool, frost with the following frosting recipe.
Add the first ten ingredients to machine according to manufacturer's directions.
Add tomatoes and cheese at\"add ingredients\" signal or after first rising.
Select whole wheat cycle for a bread machine loaf; OR select dough cycle, shape and bake in conventional oven.
LOAF: Shape dough into 3 or 4 balls.
Place in greased 8 1/2\" x 4 1/2\" loaf pan and cover loosely with plastic wrap.
Let rise in warm place about 1 hour.
Bake at 375\u00b0F for 25 minutes.
Cover with foil if becoming too brown.
ROLLS: Shape dough into 16 ...
In large pan or bowl, mix hot water, oleo or shortening, sugar and salt.
When shortening is melted, add condensed milk.
When lukewarm, add yeast mixture and eggs.
Stir and knead in about 28 cups flour or until a little tacky.
Let rise until double in bulk and knead down when the dough rises the second time.
Put in pans and let rise until double in size.
Bake in 350\u00b0 oven.
Makes 10 dozen.
You can 1/2 this recipe for 5 dozen.
Toast almonds.
Mix all ingredients.
Heat and serve on crackers.
Double the recipe for parties.
Mix all ingredients in crock-pot and stir often for 3 hours.
Put saucepan on range burner and add cocoa, margarine and milk; stir to blend.
Turn range burner to medium heat, continue stirring and bring to a boil.
Boil for 1 minute.
Remove saucepan from heat and quickly stir in vanilla extract, oatmeal and peanut butter.
Make sure all ingredients are well blended.
Working quickly, drop mixture onto waxed paper by the teaspoon.
Cool 15 minutes.
Store completely cooled Raggedy Robins in an airtight container.
Blend flour, Crisco and salt until crumbly (use a pastry blender).
In a separate bowl, beat egg, add water and vinegar.
Moisten flour mixture with this and separate into three sections.
Roll out for single crust.
This recipe makes three single crusts.
Very flaky every time.
Cut cooled chicken into strips.
Add fruit and nuts.
Add mayonnaise slowly; stir gently until chicken mixture is thoroughly coated.
Chill.
Can prepare the day before, leaving out bananas until ready to serve.
Spoon salad on large lettuce leaf.
Garnish with extra almonds.
My all time favorite recipe!
Serves 4 to 6.
Sift dry ingrediants in one bowl.
separate one of the eggs. add the yolk and the rest of the wet ingredients together and whisk.
beat the egg white in a clean bowl until peaks form.
Add the wet into the dry, mixing until just combined. fold in the egg white.
Pour into a preheated greased waffle iron, and I cook mine for 3-4 minutes with my waffle iron. This recipe yeilds 16 small square waffles for me (using just under 1/3 cup of batter per waffle).
These freeze well.
I like to prepare this with my Kitchenaid dough hook.
Place flour, salt, sugar and yeast in the mixer bowl. Add the water.
Using the dough hook and the \"stir\" setting on the mixer allow the dry and wet ingredients to come together (this should take a minute) until all the flour is incorporated. You can do this with a wooden spoon or spatula just as effectively.
Cover the bowl with a towel and rest in a warm place for 12 to 18 hours. It will double in size, bubble and long gluten strands will form.
Lightly flour your hands and ...
Sift dry ingrediants in one bowl, and, using a fork, lightly beat the wet ingrediants in a serapate bowl.
Add the dry into the wet and add the chocolate chips, mixing until just combined.
Pour into a preheated greased waffle iron, and I cook mine for 3-4 minutes with my waffle iron. This recipe yeilds 4 square waffles for me (using 1/3 cup of batter per waffle).
These freeze well.
e got a signature Red Robin Bonzai Burger.