Robin'S Hot Chicken Dip - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of mushroom soup
2 (5 oz.) cans chunky white chicken
1 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
2 1/2 oz. pkg. slivered almonds
Tabasco pepper sauce to taste

Preparation

Toast almonds.
Mix all ingredients.
Heat and serve on crackers.
Double the recipe for parties.
Mix all ingredients in crock-pot and stir often for 3 hours.