Robin'S Chicken Salad - cooking recipe

Ingredients

4 to 6 boneless chicken breasts, cooked
1 can chunk pineapple, drained
1 to 2 cans mandarin oranges, drained
2 to 3 bananas, sliced
1 pkg. toasted almond slices
1 large cluster seedless grapes, peeled and halved
3 to 4 Tbsp. mayonnaise

Preparation

Cut cooled chicken into strips.
Add fruit and nuts.
Add mayonnaise slowly; stir gently until chicken mixture is thoroughly coated.
Chill.
Can prepare the day before, leaving out bananas until ready to serve.
Spoon salad on large lettuce leaf.
Garnish with extra almonds.
My all time favorite recipe!
Serves 4 to 6.