Dinner Rolls - cooking recipe

Ingredients

2 c. warm water
1/4 c. sugar
6 pkg. dry yeast
3 c. hot water
2 c. oleo or shortening
1 3/4 c. sugar
8 tsp. salt
flour (use Robin Hood)
2 tall cans condensed milk
8 eggs

Preparation

In large pan or bowl, mix hot water, oleo or shortening, sugar and salt.
When shortening is melted, add condensed milk.
When lukewarm, add yeast mixture and eggs.
Stir and knead in about 28 cups flour or until a little tacky.
Let rise until double in bulk and knead down when the dough rises the second time.
Put in pans and let rise until double in size.
Bake in 350\u00b0 oven.
Makes 10 dozen.
You can 1/2 this recipe for 5 dozen.