and place the giblets and turkey neck into a large saucepan
cups of turkey broth or leftover turkey gravy. If using gravy instead of
ay out one slice of turkey, place about 1/4 cup
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
inute stirring occasionally. As the gravy cools it will thicken so
Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
Season turkey wings the night before with
arge bowl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper
Into medium bowl stir together eggs, turkey, gravy and pepper. Turn into well-greased 12 x 8 x 2-inch (2-quart) baking dish. Sprinkle with cheese.
top with stuffing.
Cover.
Bake in 325\u00b0 oven 25 minutes or until heated through.
Sprinkle with parsley. Let stand 5 minutes.
Serve with turkey gravy.
Makes 4 to 6 servings.
eat, and cook the ground turkey meat until browned and crumbly
Combine Gravy Mix and flour in a medium saucepan.
Using a whisk, gradually stir in water, turkey drippings and giblets. Bring to a boil over medium heat, stirring occasionally.
Reduce heat and simmer 5 minutes or until thickened.
After roasting the turkey, transfer it to a platter.
Slowly heat together the soup, mushrooms and turkey gravy or cream.
Add turkey meat.
Bring just to boiling; season to taste with condiments.
Let stand over very low heat about 15 minutes to blend flavors.
Sprinkle with finely minced parsley.
Serves 6.
Cook celery in margarine until tender.
Stir in turkey gravy mix right from the envelope and water.
Heat just to boiling. Blend in diced turkey and sour cream.
Place in 1 1/2-quart casserole.
Sprinkle with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 5.
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Place turkey in a large stock pot,
Melt butter in saucepan.
Cook onion and mushrooms over low heat until tender.
Add turkey, gravy and spaghetti.
If gravy seems thick, thin it with a little milk.
Heat mixture until it bubbles, stirring frequently.
Turn into a baking dish and top with the cheese.
Place under broiler until cheese is melted.
Serve with crisp celery sticks and carrot sticks.
Serves 6 to 8.
nion-garlic mixture. Add ground turkey to the skillet with the
o a boil.
Stir turkey, carrots, turkey gravy, peas, and celery. Reduce
Cook the ground turkey, onion powder and garlic powder in the olive oil until done. While the turkey is cooking, prepare the mashed potatoes according to the directions.
Lightly spray an 8 x 8 dish. Pour the cooked turkey into the dish.
Top with the corn and artichoke hearts.
Then, top off with the mashed potatoes.
Bake at 375 for about 20 minutes. Top with the cheese and bake for an additional 10 minutes.
Pour turkey gravy over each serving, if desired.