Sift the flour, sugar, baking soda, and salt into a
ift in the flour and baking powder, then stir in the
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
nd flour two 9 inch baking pans or three 8 inch
peed.
Combine flour sugar, baking powder, soda, salt and cinnamon
Heat oven to 350F, lightly grease a loaf pan.
Mix the dates, butter& boiling water, set aside& cool.
When cooled mix in the beaten egg& sugar.
Mix the flour, baking soda& salt together.
Add dry ingredients to the batter.
Add nuts and vanilla, blend well.
Pour into the prepared loaf pan.
Bake in 350F oven for 50-60 minutes or until a wooden skewer comes out clean when inserted in the center.
Beat together the butter, sugar, eggs and sour cream; add the flour, baking powder and baking soda and beat well.
Put half the batter in a greased (with cooking spray) tube pan.
Mix the remaining batter with the cocoa, then put in tube pan on top of white batter; swirl the 2 batters together.
Bake at 350\u00b0 for 55 minutes.
Cream the shortening, sugar and bananas together.
Add egg. Add wet mixture to mixture of flour, baking powder, baking soda, salt and nuts and mix well.
Pour batter into a 9-inch round mold that has been greased and well floured.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool completely before removing from the mold.
Chop nuts.
Place all nuts, drained cherries and dates in a large bowl.
Sift flour, baking powder, salt and sugar together. Coat the fruit and nuts with dry ingredients.
Add vanilla to eggs and pour over coated fruit and nuts; mix well.
Heat oven to 400\u00b0.
Grease bottom of muffin pan or use muffin paper cups.
Beat egg.
Stir in milk, oil and salt.
Add egg.
Add baking powder, flour and sugar.
Mix together all ingredients. Batter should be lumpy.
Pour batter into muffin pan or muffin cups.
Bake about 20 to 25 minutes.
Serve with your favorite beverage!
Preheat oven to 375\u00b0.
Cream the butter and sugar.
Add the egg and vanilla; blend well.
In another bowl, mix the flour, salt and baking soda.
Add dry ingredients to the wet ingredients; mix well.
Mix in the chocolate chips and mini M&Ms.
Spoon the dough onto a greased cookie sheet.
Bake for 8-10 minutes or until golden.
eat in the salt and baking soda-- skip this step and
Preheat oven to 325\u00b0.
Sift together sugar, flour, baking powder and salt.
Make a well in dry ingredients and add oil, egg yolks, orange rinds and orange juice.
Beat with a spoon until smooth.
In a separate bowl, whip into stiff peaks egg whites and cream of tartar.
Fold first mixture slowly into egg whites.
Pour into an ungreased angel food pan and cook 60 to 65 minutes.
Blend Crisco, butter and sugar until consistency of whipped cream.
Add flavoring, fresh orange juice and rind.
Add salt.
Add eggs, one at a time, mixing with spatula from bottom to blend with butter and sugar.
Add flour and milk alternately.
Then add 1/2 teaspoon of baking powder.
Bake at 275\u00b0 for 2 hours.
Combine flour, brown sugar, baking powder, baking soda and salt in a
ount as a liquid, in baking recipes. Here's a place to
Mix three ingredients together thoroughly.
Use 1 teaspoon of this mixture for each teaspoon of Royal or single-acting baking powder called for in a recipe.
Do NOT use this mixture in recipes calling for double-acting baking powder.
Store leftover mixture in a covered container.
ombine ground oats with flour, baking soda, salt and cinnamon in
Blend together flour, baking powder and salt.
Cut in shortening.
Store in an airtight container.
Use this when your recipes call for a commercial mix like Bisquick.
Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.