Rachel'S Pound Cake - cooking recipe

Ingredients

1 stick butter
1 c. Crisco
1 Tbsp. Red Superior butternut flavoring
2 Tbsp. fresh orange juice
grated rind of 1 orange
1/2 tsp. salt
3 c. sifted sugar
6 eggs
3 1/2 c. sifted plain flour
1 c. undiluted evaporated milk
1/2 tsp. baking powder

Preparation

Blend Crisco, butter and sugar until consistency of whipped cream.
Add flavoring, fresh orange juice and rind.
Add salt.
Add eggs, one at a time, mixing with spatula from bottom to blend with butter and sugar.
Add flour and milk alternately.
Then add 1/2 teaspoon of baking powder.
Bake at 275\u00b0 for 2 hours.