Rachel'S Fruit Cake - cooking recipe

Ingredients

1 c. Brazil nuts
2 c. walnuts
1 c. pecans
1 lb. pitted dates, cut in half
1 (8 oz.) jar maraschino cherries, drained
3/4 c. flour
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
3 eggs, well beaten

Preparation

Chop nuts.
Place all nuts, drained cherries and dates in a large bowl.
Sift flour, baking powder, salt and sugar together. Coat the fruit and nuts with dry ingredients.
Add vanilla to eggs and pour over coated fruit and nuts; mix well.