Rachel'S Famous Orange Chiffon Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 1/4 c. sifted cake flour
3 tsp. baking powder
1 tsp. salt
1/2 c. oil
5 unbeaten egg yolks
grated rind of 2 oranges
3/4 c. orange juice
1 c. egg whites
1/2 tsp. cream of tartar

Preparation

Preheat oven to 325\u00b0.
Sift together sugar, flour, baking powder and salt.
Make a well in dry ingredients and add oil, egg yolks, orange rinds and orange juice.
Beat with a spoon until smooth.
In a separate bowl, whip into stiff peaks egg whites and cream of tartar.
Fold first mixture slowly into egg whites.
Pour into an ungreased angel food pan and cook 60 to 65 minutes.