Rachel'S Rainbow Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
1/3 cup granulated sugar
1/3 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups flour
1 cup milk chocolate chips
1 cup miniature M&M baking bits

Preparation

Preheat oven to 375\u00b0.
Cream the butter and sugar.
Add the egg and vanilla; blend well.
In another bowl, mix the flour, salt and baking soda.
Add dry ingredients to the wet ingredients; mix well.
Mix in the chocolate chips and mini M&Ms.
Spoon the dough onto a greased cookie sheet.
Bake for 8-10 minutes or until golden.