ach pepper and stand the peppers in a shallow baking dish
or 35-40 minutes.
Stuffed Peppers:
Spray casserole dish with
Add quinoa and onion to a large
br>Stir in black beans, quinoa or rice, carrots, and 2
bring to a boil. Add quinoa. Reduce heat to low; cover
ith aluminum foil.
Mix quinoa and water together in a
50 degrees.
Prepare the peppers by cutting off the tops
Preheat oven to 375\u00b0F.
Cut peppers in half, lengthwise. Clean out seeds and ribs and set aside.
In a large bowl, stir together the lentils, quinoa, garlic, dill, cumin, salt and pepper.
Fill each pepper about halfway with the lentil mixture. Arrange peppers in a baking dish, cover with foil and bake for 30 minutes. Remove foil and continue baking for another 30 minutes. Top with salsa, avocado or herbs.
ff the tops of the peppers, and remove the seeds and
br>Heat the stock and quinoa in a 1-quart saucepan
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also get
In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.
0b0F.
PREPARE your favorite recipe for quick-cooking rice, to
ut the stems off the peppers, remove the seeds and membranes
ut the tops off the peppers, and remove the seeds.
and simmer while preparing peppers.
Slice peppers lengthwise, leaving stems intact
Cut bell peppers in half, keeping stems intact.
My grandmother made the best stuffed peppers.
She could not read or write, so it was difficult to get a recipe from her.
She would sometimes add raisins or \"God's Fingers\" (pine nuts) to her peppers.
Cut off top of green pepper; remove seeds.
Cook 5 minutes in boiling water to cover.
Drain and set aside.
Combine ground beef, rice, 1/4 cup tomato sauce and remaining ingredients.
Stuff peppers with mixture and place in a small baking pan.
Pour remaining tomato sauce over stuffed peppers.
Cover and bake at 350\u00b0 for 50 to 60 minutes or until meat is done.
Recipe can be increased for more than two.
nd season.
For the peppers, cook rice according to package