Lentil-Quinoa-Stuffed Peppers - cooking recipe

Ingredients

2 bell peppers
1 cup black lentils, cooked
1 cup quinoa, cooked
1 tablespoon garlic, chopped
1/4 cup fresh dill, chopped
1 teaspoon ground cumin
1/2 teaspoon salt
fresh ground pepper, to taste
1/2 cup salsa

Preparation

Preheat oven to 375\u00b0F.
Cut peppers in half, lengthwise. Clean out seeds and ribs and set aside.
In a large bowl, stir together the lentils, quinoa, garlic, dill, cumin, salt and pepper.
Fill each pepper about halfway with the lentil mixture. Arrange peppers in a baking dish, cover with foil and bake for 30 minutes. Remove foil and continue baking for another 30 minutes. Top with salsa, avocado or herbs.