Mix all ingredients except cabbage in large pot; cook about 15 minutes, then add cabbage and cook until cabbage is tender.
If you eat this twice a day, there can be weight loss of 5 to 8 pounds per week.
The more soup you eat, the more weight you will lose.
Toss squid strips with sea salt.
Heat oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then saute garlic, stirring, until golden, about 1 minute.
Add squid and parsley or cilantro and cook, stirring, 30 seconds. (Squid will still be partially translucent but will con.
Read More http://www.epicurious.com/recipes/food/views/Angel-Hair-Pasta-with-Sauteed-Squid-106145#ixzz11SMRTBRL.
ooking time due to the loss of heat, or so says
Preheat oven to 350\u00b0F; spray a loaf pan with cooking spray.
In a large bowl, combine beef, salsa, oatmeal, carrot, tomatoes, and mushrooms. Shape the mixture into a loaf.
Place the loaf in the pan. Bake until browned and knife inserted in center comes out clean and hot, about 1 hour and 5 minutes. Let stand about 10 minutes before slicing.
or until toothpick inserted into center comes out clean.
Remove
oil in a saucepan; add quick-cooking barley. Simmer, covered, 12
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Combine all dry ingredients in a large bowl.
Combine wet ingredients in separate bowl.
Add wet to dry, mix well.
Cook over low/med heat- they are fairly thick so if you use a higher temp they tend to burn. If you use an electric griddle try 325 degrees.
Variation: I don't buy quick oats, so I use all rolled oats, add a touch more milk, and microwave all the wet stuff together for 2 minutes, then mix with dry. Also, you can substitute whole wheat or whole wheat pastry flour for some or all of the total flour.
op bag, add the drained Quick Pickles and flour and shake
Heat oven to 375\u00b0 (350\u00b0 for glass).
Grease and flour an 8-inch or 9-inch square pan.
Combine quick bread mix, undrained fruit cocktail and egg; stir 60 to 75 strokes until well mixed.
Pour into prepared pan.
Combine nuts, chocolate chips and brown sugar; sprinkle over batter.
Bake at 375\u00b0 for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool.
ntil wooden pick inserted in center comes out almost clean.
nch baking pan.
Combine Quick Mix and sugar in a
br>In large bowl, combine quick bread and pistachios.
Pour
Preheat oven to 350\u00b0 and line baking pan with foil.
Mix ingredients thoroughly.
Form into a loaf and cover with foil, baking 1 1/2 hours or until done in the center.
Top with onions and green peppers, if desired.
ntil a toothpick inserted near center of bread comes out clean
lean when inserted in the center of the loaf, 50 to
In large bowl, mix first 7 ingredients.
Add oil and honey and blend until moistened.
Spread on 2 ungreased 15 x 10-inch pans. Bake in 300\u00b0 oven for 20 minutes, stirring once.
Cool.
Put in airtight container or freeze.
To make Granola Squares, beat 1/2 c. oleo, 1/2 c. brown sugar and 1/2 c. honey.
Add to above granola mix.
Spread in a greased 13x9x2 pan, press down firmly.
Bake 350\u00b0 for 30 minutes.
Mixture will be soft in center, but will firm when cooled.
Cut into squares.
Mix together all ingredients except 1/4 cup barbecue sauce. Shape into loaf in 12 x 8-inch baking dish (microsafe).
Microwave on High for 12 to 14 minutes or until center is no longer pink, turning dish after 6 minutes.
Let stand 5 minutes.
Serve with remaining barbecue sauce.
Makes 4 servings.
Combine first 4 ingredients in a large bowl.
Make a well in center of mixture.
Combine water and oil; add to flour mixture. Stir until mixture forms a ball.
Turn dough out onto a lightly floured surface.
Knead until smooth and elastic, about 10 minutes.
Place the dough in a large bowl coated with cooking spray, turning to coat top.
Cover and let rise in a warm place (85\u00b0), free from drafts, until double in bulk.
4-inch strip down center of dough, to within 1