Weight Loss Soup - cooking recipe

Ingredients

1 qt. green beans, cooked
1 qt. tomatoes, cooked
1 pt. tomato juice
2 medium onions, chopped
2 bell peppers, chopped
1 small cabbage, chopped
1 can sliced mushrooms
2 beef bouillon cubes
1 envelope Lipton onion soup mix
2 Tbsp. parsley flakes
1 1/2 tsp. garlic salt
2 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients except cabbage in large pot; cook about 15 minutes, then add cabbage and cook until cabbage is tender.
If you eat this twice a day, there can be weight loss of 5 to 8 pounds per week.
The more soup you eat, the more weight you will lose.