Weight Watchers Oat Cakes (Pancakes) - cooking recipe

Ingredients
    1 cup rolled oats
    3/4 cup quick oats
    1/2 cup all-purpose flour
    1/4 cup whole wheat flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 cup milk
    2 eggs, beaten
    3 tablespoons butter
    3 tablespoons honey
Preparation
    Combine all dry ingredients in a large bowl.
    Combine wet ingredients in separate bowl.
    Add wet to dry, mix well.
    Cook over low/med heat- they are fairly thick so if you use a higher temp they tend to burn. If you use an electric griddle try 325 degrees.
    Variation: I don't buy quick oats, so I use all rolled oats, add a touch more milk, and microwave all the wet stuff together for 2 minutes, then mix with dry. Also, you can substitute whole wheat or whole wheat pastry flour for some or all of the total flour.

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