Peach Oatmeal Quick Bread - cooking recipe

Ingredients

1 (16 ounce) can peach slices
2 cups whole wheat flour
3/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup quick-cooking rolled oats
2 eggs
1 cup milk
1/4 cup canola oil

Preparation

Drain peaches; cut into small pieces; set aside.
In mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and cinnamon.
Add oats and peaches.
Stir lightly to coat peaches.
Beat eggs well; combine with milk and oil.
Add to flour mixture, stirring just until dry ingredients are moistened.
Pour into greased (or sprayed) 9x5x3-inch loaf pan.
Bake in 350F oven for 1 hour, or until a toothpick inserted near center of bread comes out clean.
Cool in pan for 10 minutes.
Transfer to cooling rack and cool completely.
Wrap in foil.