Quick Sauteed Squid - cooking recipe

Ingredients

1/4 lb squid (need a weight)
1 pinch sea salt
2 tablespoons olive oil
2 garlic cloves
1/8 cup cilantro (or flat leaf parsley)

Preparation

Toss squid strips with sea salt.
Heat oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then saute garlic, stirring, until golden, about 1 minute.
Add squid and parsley or cilantro and cook, stirring, 30 seconds. (Squid will still be partially translucent but will con.
Read More http://www.epicurious.com/recipes/food/views/Angel-Hair-Pasta-with-Sauteed-Squid-106145#ixzz11SMRTBRL.