In a large bowl, combine 12 crushed crackers and next 5 ingredients.
Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
Form into 8 small patties.
Crush the remaining 3 crackers on a plate and lightly coat the cakes.
Heat olive oil in large non stick skilet.
Add patties, cook until browned 12-15 minutes.
Drain tuna and set aside 2 tablespoons of tuna juice.
Mix tuna, egg and onion until sticky.
Stir in flour.
Add baking powder to tuna juice; stir into tuna mixture.
Form into small patties.
Fry patties in oil over medium heat for 5 minutes.
Turn patties once while frying.
Place patties on several paper towels to drain.
Cook noodles about 5 minutes.
Cook celery in oil until golden.
Add peas, salt, pepper and tuna, drained.
Mix.
Arrange noodles (drained) around edge of skillet; put tuna mixture in center and pour tomato sauce over tuna mix.
Bring to a boil and cover.
Simmer 10 minutes.
Serves 4.
Empty tuna into buttered baking dish.
Add cracker crumbs. Pour egg and milk mixture over tuna and crackers.
Cover with grated cheese.
Bake for 30 minutes at 350\u00b0.
Prepare macaroni and cheese dinner according to package directions, adding onion while preparing.
Add soup, milk and tuna.
Stir thoroughly.
Coat dish with butter and potato chips. Add tuna mixture, then top with potato chips and cheese strips.
Combine soup and milk in casserole dish. Add tuna, 1 cup potato chips and peas; blend. Sprinkle remaining chips on top. Bake at 350\u00b0 for 25 minutes.
Cook macaroni.
At the same time, saute onion and celery until tender in 2 tablespoons of margarine.
Add drained mushrooms. Drain macaroni.
Add soup and stir.
Add tuna, onions and celery. Stir well.
Serve.
Cook macaroni and cheese according to package directions. Drain.
Add cheese package, margarine and milk according to package directions.
Add tuna (drained), cream of mushroom soup and drained peas or mixed veggies, whichever you prefer.
Serve with salad for complete meal.
Prepare macaroni and cheese dinner using package directions. Add next 4 ingredients; mix well.
Use butter to coat casserole dish and sprinkle potato chips on bottom of bowl.
Add tuna mixture.
Top with potato chips and Mozzarella cheese.
Bake at 350\u00b0 for 20 minutes.
Yields 6 to 8 servings.
Cook noodles
in
salted,
boiling
water until tender; drain. Stir in
tuna
and
oil,
pimento\tand
mushroom soup. Reserve enough large
potato
for
top.
Crush remaining chips and cover bottom of
shallow\t1 1/2 quart casserole.\tAdd tuna mixture.
Top with
whole potato chips.
Bake in moderate oven (350\u00b0) just long enough
to heat thoroughly, approximately 25 minutes and potato chips on top are crisp.
Serves 4 to 6.
tir in clam chowder and tuna; cook, stirring occasionally, until hot
Drain tuna.
Dump into cooking bowl.
Pour soup over top of tuna.
Cook peas in microwave until done.
Put peas on top of soup.
Sprinkle with cheese.
Season with salt and pepper.
Stir all together.
Cook in microwave on high for 3-5 minutes until cheese is melted and casserole is bubbly.
ENJOY!
Make macaroni and cheese ad directed on the box.
Put in a casserole bowl and add tuna, peas and cream of mushroom soup. Sprinkle crackers over top and bake at 350\u00b0 for 30 minutes.
Mix tuna, soup and 3/4 cup crushed potato chips and place in greased casserole dish.
Place more crushed chips to cover dish. Bake in hot oven until heated.
Prepare macaroni and cheese according to directions. Stir in soup, tuna and peas. Mix well. Heat until bubbly.
Combine tomatoes, cucumber, and garlic in a high-powered blend; blend until smooth, 15 to 30 seconds. Add olive oil, hot sauce, salt, and pepper and blend until smooth, 5 to 15 seconds. Add about 1 teaspoon water at a time if mixture is too thick and blend until smooth. Add bell pepper to tomato mixture; blend until finely chopped but not liquified, 1 to 2 seconds.
Chill gazpacho in the refrigerator for at least 2 hours. Top gazpacho with tuna to serve.
Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.
Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.
Flake tuna into a bowl.
Moisten with veganaise or mayo.
Add curry, 1/4 teaspoon at a time, to taste--this should taste nutty, not curried.
Add raisins to taste, 1 tablespoon at a time.
Chill slightly.
You can add grapes that have been halved, diced apple, diced onion, diced celery--whatever you'd like.
Prepare macaroni and cheese as directed.
Add peas and tuna fish.
Mix thoroughly.