For sugar cookies:.
Preheat the oven to
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
n a larger bowl, cream sugar and softened butter until smooth
aper.
Cream butter and sugar until pale and creamy. Gradually
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
In large bowl, beat sugar and butter until fluffy.
Mix well.
Make soft ball and mash flat with glass dipped in sugar.
Red and green sugar can be used for quick Christmas cookies.
Easy, fast and good!
Take a package of sugar cookies and cut into quarters.
Grease a petite cupcake pan and place in each cup a quarter section of the cookie.
Bake according to directions.
While still hot, and before you remove from pan, take a small Reese's cup and put in center of each baked cookie.
Carefully remove from pan and rewrap in Reese's paper.
Great for parties.
Spread chocolate icing on sugar cookies.
Unwrap peanut butter cups.
Place pb cup on lower half of frosted cookie.
Fan 5-6 candy corns (tip down) around top of pb cup to make the \"feathers.\".
Make the eyes and gobbler on the neck with the red gel icing.
Enjoy!
NOTE: This recipe can be adjusted to make any quantity you need.
Make a syrup of sugar and water.
Peel and
Mix ingredients together in large bowl.
Make a \"hole\" in flour mixture.
Add sugar, shortening, eggs and vanilla.
Mix good in middle first.
Gradually pulling in flour.
Cookie dough can be rolled out on floured board and cut with cutters or can be divided in two or three portions and rolled in wax paper and frozen for quick making cookies.
Bake in 400\u00b0 oven 8 to 10 minutes.
Cream sugar and butter.
Add cooking oil, eggs and vanilla. Add dry ingredients, a little at a time.
Make into small balls and press.
Decorate with colored sugars if desired.
Bake at 325\u00b0 for 12 to 15 minutes (do not overbake).
Beat eggs with fork.
Stir in oil and vanilla.
Blend in sugar until mixture thickens.
Blend flour, baking powder and salt. Stir in.
Drop by teaspoonful two inches apart on ungreased baking sheet.
Flatten with greased bottom glass dipped in sugar. Bake 8 to 10 minutes at 400\u00b0.
side.
Beat butter and sugar until light in color.
ops with sugar, if desired.
Bake until cookies are set
Lightly grease cookie sheets or spray with Pam.
Dip by teaspoon and roll in ball, then press with fork or roll in ball the size you want cookie to be and press with top of Pam can dipped in sugar.
You can also drop cookie from teaspoon.
Bake 8 to 10 minutes in 350\u00b0 oven.
Beat eggs with fork until well blended.
Stir in oil and vanilla.
Blend in sugar.
Mix dry ingredients (flour, baking powder and salt).
Blend dry ingredients into creamed mixture. Drop by teaspoons about 2 inches apart on ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar.
Bake for 10 minutes at 400\u00b0.
o 350 degrees F. Place cookies 2-inches apart on parchment