Prepare stuffing mix as directed on package.
Place about 1/4 cup of stuffing on each turkey slice and roll up.
Place roll-ups in a greased 13x9 baking dish.
Combine soup and milk, and pour over roll-ups in dish.
Bake at 350 F for 20 minutes.
Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
Follow the directions on the stuffing bag.
Substitute chix broth for water.
Before adding liquid, add sausage (cooked and crumbled).
Add onion, celery, and beaten egg.
Cook according to directions on bag (Bake at 350\u00b0F. for 45 minutes or until hot).
prinkling 2/3 cup of stuffing mix on the bottom & then
br>Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten
Cook celery and green pepper in saucepan in small amount of margarine, butter or oil until soft.
Add green peas with their liquid, undiluted soup and sweet basil.
Add herb stuffing until liquid is absorbed and mixture reaches desired consistency for a casserole.
Heat.
Pour into casserole.
Decorate with pimento and serve.
(If you like something crunchy in the casserole and to save time, stir in the celery and green pepper raw.
For an extra quick casserole, omit them entirely.)
n a saucepan; stir in stuffing mix. Remove saucepan from heat
0 minutes more.
Mix stuffing mix and boiling water together
repared baking dish; sprinkle with stuffing mix.
Combine chicken broth
repare Stuffing, any recipe will do. I like Stovetop, it's quick
Mix both soups with milk; add some to bottom of 13 x 9-inch pan.
Now make stuffing mix.
Add 1 tablespoon stuffing to a piece of lunch meat; roll lunch meat up and put cut side down in pan. Do this until pan is full.
Add rest of soup and bake at 350\u00b0 for 30 minutes.
You will have turkey and stuffing; add mashed potatoes and a vegetable.
Brown ground beef; drain and rinse with hot water.
Prepare stuffing mix according to package instructions.
Place beef in bottom of 2-quart casserole dish or 9 x 9-inch pan.
Spoon stuffing over meat.
Mix soup and water.
Pour over stuffing. Bake 30 minutes at 350\u00b0.
Boil chicken until tender.
Reserve broth.
Remove chicken from bones.
Lightly toss the stuffing with melted margarine. Serve 1 cup of the stuffing.
Place the remainder in bottom of a 9 x 13-inch baking dish.
Place chicken over stuffing.
Pour chicken soup over stuffing.
Add 2 cups broth.
Top with reserved stuffing mix.
Bake at 350\u00b0 for 30 minutes.
Mix Stove Top stuffing and place in center of casserole dish. Mix
the
soup with the milk and parsley flakes.
Cover bottom of dish on outer edges of stuffing with a little of the soup mixture.
Place boneless chicken breast pieces over soup mixture. Pour
the
remaining
soup mixture over entire dish. Cover with foil and bake at 400\u00b0 for 15 minutes.
Remove foil and bake another 10 minutes or until chicken is cooked.
Mix bread crumbs and spices from stuffing mix in one bowl.
Mix egg and milk together in separate bowl.
Add to bread crumb mixture red pepper flakes and cheese.
Dip fish fillets in milk and egg mixture, then in stuffing mix.
Place in lightly greased 9x13.
Sprinkle the leftover stuffing mix on top of fish, and drizzle with 1/2 c butter.
Bake 15 minutes at 400\u00b0F.
rab meat.
Prepare the stuffing mix as per instructions on
hoto visit http://the-best-recipes.blogspot.com/.
For the sausage and herb stuffing, heat the oil in a
TO MAKE STUFFING: Melt 1/4 cup butter
00b0F. For the orange macadamia stuffing, melt butter in a small
asserole dish.
For the stuffing; melt butter in a large