Quick Mock Chicken Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of chicken soup plus 1/3 can water
1 (6 oz.) regular size box of chicken flavored stuffing mix (serves 6)

Preparation

Brown ground beef; drain and rinse with hot water.
Prepare stuffing mix according to package instructions.
Place beef in bottom of 2-quart casserole dish or 9 x 9-inch pan.
Spoon stuffing over meat.
Mix soup and water.
Pour over stuffing. Bake 30 minutes at 350\u00b0.