Quick Chicken And Dressing - cooking recipe

Ingredients

3 lb. chicken
8 oz. cornbread stuffing
1 stick melted margarine
2 cans cream of chicken soup

Preparation

Boil chicken until tender.
Reserve broth.
Remove chicken from bones.
Lightly toss the stuffing with melted margarine. Serve 1 cup of the stuffing.
Place the remainder in bottom of a 9 x 13-inch baking dish.
Place chicken over stuffing.
Pour chicken soup over stuffing.
Add 2 cups broth.
Top with reserved stuffing mix.
Bake at 350\u00b0 for 30 minutes.