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Beef Stuffed Peppers With Curry Aioli

ach pepper and stand the peppers in a shallow baking dish

Spanish Stuffed Peppers

or 35-40 minutes.
Stuffed Peppers:
Spray casserole dish with

Italian Style Stuffed Peppers

br>PREPARE your favorite recipe for quick-cooking rice, to yield

Moroccan Stuffed Peppers

ff the tops of the peppers, and remove the seeds and

Italian Stuffed Bell Peppers --Plus A Meatloaf

ou are making the ITALIAN STUFFED GREEN PEPPERS you will also get

Crock Pot Stuffed Peppers-Stephanie O'Dea

In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.

"I Coulda Had A Stuffed Pepper" Stuffed Peppers

ut the stems off the peppers, remove the seeds and membranes

Instant Pot® Philly Cheesesteak Stuffed Peppers

ach with aluminum foil. Place stuffed peppers on the rack inside the

Stuffed Peppers

ith cooking spray.
Blanch peppers in boiling, salted, water 5

Stuffed Peppers 101

ut the tops off the peppers, and remove the seeds.

Stuffed Peppers (No Meat No Rice)

and simmer while preparing peppers.
Slice peppers lengthwise, leaving stems intact

Lentil And Sausage Stuffed Peppers

Cut bell peppers in half, keeping stems intact.

Auntie Mickey'S Italian Stuffed Peppers

My grandmother made the best stuffed peppers.
She could not read or write, so it was difficult to get a recipe from her.
She would sometimes add raisins or \"God's Fingers\" (pine nuts) to her peppers.

Stuffed Peppers For Two

Cut off top of green pepper; remove seeds.
Cook 5 minutes in boiling water to cover.
Drain and set aside.
Combine ground beef, rice, 1/4 cup tomato sauce and remaining ingredients.
Stuff peppers with mixture and place in a small baking pan.
Pour remaining tomato sauce over stuffed peppers.
Cover and bake at 350\u00b0 for 50 to 60 minutes or until meat is done.
Recipe can be increased for more than two.

Chili Lime Steaks With Stuffed Peppers

nd season.
For the peppers, cook rice according to package

Quick Stuffed Peppers

Clean out peppers; wash and set aside.
Mix, in bowl, ground beef, rice, onions, salt, pepper and 1/2 can of tomato soup.
Roll into balls and stuff into peppers.
Pour remaining soup with added water to soup over peppers.
Bake for 45 minutes at 350\u00b0.

Grilled Sirloin With Stuffed Peppers

o taste. Spoon into the peppers and cover the openings with

Lamb Chops With Stuffed Peppers

venly into pepper halves. Place peppers on prepared pan.
Combine

Quick Stuffed Peppers

Heat oven to 375\u00b0.
Cut tops off peppers and remove seeds. Cook peppers in boiling, salted water for 5 to 8 minutes or until almost tender.
Drain.
Prepare rice mix as directed.
Chop corned beef and add to rice mix.
Stuff peppers with mix.
Bake in muffin pans, with 1/4-inch water, for 30 minutes.
Or a shallow pan in 1/4-inch water.

Mini Stuffed Peppers

Rinse peppers in cold water. Using a

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