Quick Stuffed Peppers - cooking recipe

Ingredients

4 medium green peppers
1 lb. ground beef
1 c. Minute rice
1/4 c. dried onions
salt to taste
pepper to taste
2 cans tomato soup

Preparation

Clean out peppers; wash and set aside.
Mix, in bowl, ground beef, rice, onions, salt, pepper and 1/2 can of tomato soup.
Roll into balls and stuff into peppers.
Pour remaining soup with added water to soup over peppers.
Bake for 45 minutes at 350\u00b0.