Rinse & remove skin & bones & other tissue from red salmon, then break into medium-size pieces.
Cook pasta according to box, then chill.
In large bowl, mix together salmon, pasta, carrots, celery, olives, onion & bell pepper.
In smaller bowl, combine vinegar, oils, sugar, oregano, salt & pepper & mix well, then pour it over salmon mixture, tossing carefully to coat.
Serve immediately, or cover, chill & serve later.
Cut the salmon into bite-sized pieces and arrange on a heat proof plate and cover with foil.
Bring a large saucepan of boiling salted water to a boil and add the pasta and return to a boil.
Place the plate of salmon on top and simmer 10-12 minutes until the pasta and salmon are cooked.
Drain the pasta and toss with the tomatoes and salmon.
Mix together the creme fraiche, parsley, orange rind, and pepper to taste.
Serve hot or room temperature.
Variation: replace the salmon with trout and the orange with lemon zest.
Cook pasta according to package direction.
It takes 1 1/2 cups of uncooked rotini pasta to make 2 cups of cooked pasta.
In a large bowl, combine cooked pasta, onion, carrots and celery.
In a medium mixing bowl, place salmon.
Pick through to remove bones and skin.
Once salmon is picked through, mix in pickle relish, mayonnaise plain yogurt, and black pepper.
Add salmon mixture to pasta; mix gently to blend flavors.
Cover and refrigerate for at least 30 minutes.
Gently stir again just before serving.
Cook the pasta in a large saucepan of boiling salted water according to package directions; drain. Rinse under cold water and drain again.
Meanwhile, boil, steam or microwave the asparagus until just tender; drain. Rinse under cold water and drain again.
Combine the pasta, asparagus, salmon, watercress and onion in a large bowl.
Whisk the remaining ingredients in a small bowl. Drizzle the dressing over the pasta; toss gently to combine.
-cup ovenproof dishes. Cook pasta in a large saucepan according
o cool.
Cook the pasta in a large saucepan of
Cook the pasta according to directions on the package.
While the pasta is cooking, prepare the sauce:
Heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.
add in the garlic and cook another minute.
Add the heavy cream and bring to a boil.
Add in the shredded cheese and stir until well combined.
Place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. Combine very well.
Eat and enjoy!
nd pepper. Boil angel hair pasta in salted boiling water until
Heat the oil in a small frying pan and cook the asparagus, stirring, until just tender.
Meanwhile, cook the pasta in a large saucepan of boiling, salted water until just tender. Drain well and return to pan.
To assemble, add asparagus to pasta along with salmon, capers, chives, arugula and salt and freshly ground pepper to taste. Toss gently to combine and serve immediately with lemon wedges.
Cook pasta in boiling, salted water until al dente. Drain well and return to pan.
Add peas, salmon and olive oil. Cook over low heat for 1-2 mins, or until heated through. Remove from heat and add lemon zest, lemon juice, parsley and garlic. Season to taste and toss well. Crumble feta over top. Serve with lemon cheeks.
Cook pasta in boiling salted water for
o a boil. Cook the pasta uncovered, stirring occasionally, until the
ver low heat while pasta cooks.
Cook pasta a little less
minutes. Drain.
Cook salmon, skin side up, until skin
0 mins.
Cook the pasta in boiling salted water according
165 degrees C).
Coat salmon fillet with 2 tablespoons pesto
ver medium heat.
Place salmon in a baking dish. Mix
o a boil. Place penne pasta in the pot, cook 8
Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.
Boil pasta as per manufacturer's instructions,