Wild Alaskan Smoked Salmon Pasta Primavera - cooking recipe

Ingredients

1 red bell pepper, cut into thin strips
2 garlic cloves, minced
3 tablespoons oil
16 ounces heavy cream
1 cup sweet peas
4 ounces shredded parmesan cheese
8 -12 ounces wild alaskan smoked salmon
1 lb of your favorite pasta (I like the mini bow ties)
salt and black pepper

Preparation

Cook the pasta according to directions on the package.
While the pasta is cooking, prepare the sauce:
Heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.
add in the garlic and cook another minute.
Add the heavy cream and bring to a boil.
Add in the shredded cheese and stir until well combined.
Place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. Combine very well.
Eat and enjoy!