Individual Salmon Pasta Casseroles - cooking recipe

Ingredients

12 oz farfalle pasta
4 tbsp butter
1 None onion, finely chopped
1 stalk celery, chopped
1/3 cup flour
1/4 cup milk
14 oz can red salmon, drained, flaked
3 oz frozen pea, corn and carrot mix
2 oz Cheddar cheese, grated
2 tbsp lemon juice
None None Crumble Topping
6 oz brioche bread, torn
1 oz Cheddar cheese, grated
1 tbsp parsley, chopped
2 tbsp olive oil
None None mixed salad greens, to serve

Preparation

Preheat oven to 375\u00b0F. Lightly grease six 2-cup ovenproof dishes. Cook pasta in a large saucepan according to package instructions. Drain well and set aside.
Meanwhile, for the sauce, melt butter in a medium saucepan on high. Saute onion and celery 2-3 mins, until tender. Add flour and cook, stirring, 1 min. Remove from heat. Gradually add milk, stirring, until smooth. Season to taste. Simmer over medium heat, stirring, 3 mins. In a large bowl, combine with pasta, salmon, vegetables, cheese and lemon juice. Spoon into prepared dishes.
For the crumble topping, process brioche in a food processor until crumbs form. Add cheese, parsley and oil. Pulse a few times and sprinkle on pasta mixture. Bake 15-20 mins, until bubbling. Serve with salad greens.