Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
Rinse & remove skin & bones & other tissue from red salmon, then break into medium-size pieces.
Cook pasta according to box, then chill.
In large bowl, mix together salmon, pasta, carrots, celery, olives, onion & bell pepper.
In smaller bowl, combine vinegar, oils, sugar, oregano, salt & pepper & mix well, then pour it over salmon mixture, tossing carefully to coat.
Serve immediately, or cover, chill & serve later.
Cook pasta according to directions or try recipe#30358 Perfect Pasta with no watching& no sweating In a large saucepan combine soup, milk, Swiss cheese, dill, lemon zest, mustard powder& black pepper Cook over medium heat until the cheese has melted.
Stir in the salmon and cooked pasta shells.
Spray a 2 quart casserole lightly with veggie oil and pour in the casserole ingredients Heat oven to 350F.
Sprinkle with parmesan& parsley.
Bake covered with foil for apprx 20 minutes remove foil and continue baking for 5 minutes more.
arinade as possible from Gravad Salmon. If very salty, rinse slightly
Cut the salmon into bite-sized pieces and arrange on a heat proof plate and cover with foil.
Bring a large saucepan of boiling salted water to a boil and add the pasta and return to a boil.
Place the plate of salmon on top and simmer 10-12 minutes until the pasta and salmon are cooked.
Drain the pasta and toss with the tomatoes and salmon.
Mix together the creme fraiche, parsley, orange rind, and pepper to taste.
Serve hot or room temperature.
Variation: replace the salmon with trout and the orange with lemon zest.
Cook pasta according to package direction.
It takes 1 1/2 cups of uncooked rotini pasta to make 2 cups of cooked pasta.
In a large bowl, combine cooked pasta, onion, carrots and celery.
In a medium mixing bowl, place salmon.
Pick through to remove bones and skin.
Once salmon is picked through, mix in pickle relish, mayonnaise plain yogurt, and black pepper.
Add salmon mixture to pasta; mix gently to blend flavors.
Cover and refrigerate for at least 30 minutes.
Gently stir again just before serving.
Cook the pasta in a large saucepan of boiling salted water according to package directions; drain. Rinse under cold water and drain again.
Meanwhile, boil, steam or microwave the asparagus until just tender; drain. Rinse under cold water and drain again.
Combine the pasta, asparagus, salmon, watercress and onion in a large bowl.
Whisk the remaining ingredients in a small bowl. Drizzle the dressing over the pasta; toss gently to combine.
-cup ovenproof dishes. Cook pasta in a large saucepan according
o cool.
Cook the pasta in a large saucepan of
Cook the pasta according to directions on the package.
While the pasta is cooking, prepare the sauce:
Heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.
add in the garlic and cook another minute.
Add the heavy cream and bring to a boil.
Add in the shredded cheese and stir until well combined.
Place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. Combine very well.
Eat and enjoy!
nd pepper. Boil angel hair pasta in salted boiling water until
Heat the oil in a small frying pan and cook the asparagus, stirring, until just tender.
Meanwhile, cook the pasta in a large saucepan of boiling, salted water until just tender. Drain well and return to pan.
To assemble, add asparagus to pasta along with salmon, capers, chives, arugula and salt and freshly ground pepper to taste. Toss gently to combine and serve immediately with lemon wedges.
Cook pasta in boiling, salted water until al dente. Drain well and return to pan.
Add peas, salmon and olive oil. Cook over low heat for 1-2 mins, or until heated through. Remove from heat and add lemon zest, lemon juice, parsley and garlic. Season to taste and toss well. Crumble feta over top. Serve with lemon cheeks.
Cook pasta in boiling salted water for
o a boil. Cook the pasta uncovered, stirring occasionally, until the
ver low heat while pasta cooks.
Cook pasta a little less
minutes. Drain.
Cook salmon, skin side up, until skin
0 mins.
Cook the pasta in boiling salted water according
165 degrees C).
Coat salmon fillet with 2 tablespoons pesto
ver medium heat.
Place salmon in a baking dish. Mix