Heat water and butter to 125\u00b0 to 130\u00b0.
Add rest of ingredients to make a stiff dough.
Oil top and let rise 30 to 45 minutes.
Punch down and knead for 4 to 6 minutes.
Divide into 3 portions.
Shape into loaves.
Place in greased pans.
Let rise to double.
Bake at 350\u00b0 until done.
Mix active and quick-rise yeast with 3 tablespoons water
b>rise in warm place for 40 minutes (20 minutes for quick rise yeast
In large bowl put sugar, oil, and salt.
In a quart jar fill with warm, (not boiling) water. Add yeast. In a measuring cup pour 1 c. of the warm water. Set aside. In measuring cup add 2 pkg. quick-rise yeast, 1 tsp. sugar and 1 tsp. flour. Stir with small whisk and set aside until double.
Mix all ingredients together about 4 pm and let rise till 8 am next day. Bring dough together and let rest for 15 min. Flour cutting board liberally and fold dough over on itself making it into a round and cover with a floured towel. Let rise for 2 hours. Heat cast iron pot for 30 min till very hot and flop dough into it. Bake at 500 covered for 30 min then take lid off and reduce heat till 450 and bake another 15 min.
ixer bowl, combine 2 cups bread flour, rolled oats, yeast sugar
Note:
Use 1 teaspoon quick rise yeast; 1 1/2 teaspoons if using active dry yeast.
or about 2 hours to rise. When you first mix the
ith plastic wrap and let rise at room temperature until dough
Mix together first 4 ingredients. Stir together flour and salt. Pour yeast mixture over flour mixture. Knead well or use mixer with dough hook. Place in bowl sprayed with oil spray. Cover with Saran or Saran quick cover and let rise 10 minutes. Punch down. Rise 10 minutes. Punch down. Rise 10 minutes. Punch down (3 times). Then cut dough into 3 sections. Roll into rectangle and shape into loaf. Place on greased/oil/parchment paper cookie sheet and let rise 20 minutes. Bake at 400\u00b0 for 25 minutes.
o the mixer.
Turn bread out onto a well floured
east.
Allow this to rise until double in bulk. Punch
rap.
For a \"regular\" rise:
Let stand at room
Dust wooden cutting board with bread flour and, using your plastic
r bags along with the bread recipe for gift giving.
To
You will get a better rise but you don't have
our water and molasses into bread machine.
Add dry ingredients
br>Knead bread dough on lightly floured surface.
Let rise until
an.
Cover and let rise until double.
Punch down
In a large mixing bowl, dissolve yeast in warm water.
Stir in honey; add butter, salt and whole wheat flour.
Beat on low speed until well blended.
Stir in all-purpose flour.
Cover and let rise in a warm place until doubled, about 30 minutes.
Stir 30 strokes with a spoon; pour batter into a greased 8 1/2 x 4 1/2-inch bread pan.
Cover and let rise in a warm place until batter reaches edge of pan, about 30 minutes.
Bake at 375\u00b0 for 30 to 40 minutes.
Cool on a wire rack.
Yield:
1 loaf.