No-Knead Whole Wheat Bread - cooking recipe

Ingredients

1 (1/4 oz.) pkg. quick-rise yeast
1 1/4 c. warm water
2 Tbsp. honey
2 Tbsp. butter or margarine
1 tsp. salt
1 1/2 c. whole wheat flour
1 1/2 c. all-purpose flour

Preparation

In a large mixing bowl, dissolve yeast in warm water.
Stir in honey; add butter, salt and whole wheat flour.
Beat on low speed until well blended.
Stir in all-purpose flour.
Cover and let rise in a warm place until doubled, about 30 minutes.
Stir 30 strokes with a spoon; pour batter into a greased 8 1/2 x 4 1/2-inch bread pan.
Cover and let rise in a warm place until batter reaches edge of pan, about 30 minutes.
Bake at 375\u00b0 for 30 to 40 minutes.
Cool on a wire rack.
Yield:
1 loaf.