Quick Homemade Bread - cooking recipe

Ingredients

2 1/2 c. water
1/2 c. butter or shortening
1/3 c. sugar
3 Tbsp. instant potato flakes
2 pkg. quick-rise yeast
1 tsp. salt
6 c. flour
vegetable oil

Preparation

Heat water and butter to 125\u00b0 to 130\u00b0.
Add rest of ingredients to make a stiff dough.
Oil top and let rise 30 to 45 minutes.
Punch down and knead for 4 to 6 minutes.
Divide into 3 portions.
Shape into loaves.
Place in greased pans.
Let rise to double.
Bake at 350\u00b0 until done.