White Bread - cooking recipe

Ingredients

16 c. flour
1/2 c. sugar
1/2 c. cooking oil
2 tsp. salt
2 c. warm water
2 pkg. quick rise yeast

Preparation

In large bowl put sugar, oil, and salt.
In a quart jar fill with warm, (not boiling) water. Add yeast. In a measuring cup pour 1 c. of the warm water. Set aside. In measuring cup add 2 pkg. quick-rise yeast, 1 tsp. sugar and 1 tsp. flour. Stir with small whisk and set aside until double.