Take any refrigerator ready-to-bake biscuits and dip in milk. Roll in mixture of Parmesan cheese and a dash of garlic powder. Bake as directed.
Melt butter in large saucepan; stir in flour.
Add hot broth gradually; cook until thick, stirring constantly.
Add other ingredients; pour into flat casserole.
Cover with biscuits cut in small circles.
Bake 10 to 12 minutes at 450\u00b0.
Preheat oven to 450\u00b0.
Grease baking sheet.
Combine quick mix and liquid in medium bowl.
Stir until just blended.
Drop dough by tablespoons onto greased sheet pan and bake 10 to 12 minutes until golden brown.
op bag, add the drained Quick Pickles and flour and shake
O INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold together
archment-lined rimmed baking sheet (biscuits should measure about 2 1
f the secrets of this recipe. The clumps of butter are
Bake biscuits according to package.
Combine
elt, then crush the digestive biscuits. The easiest way to do
Roll out biscuits.
Place in 9 x 13-inch pan or larger if you double recipe.
Cut apples in 1/8.
Place on biscuits, drop pieces of butter on top and pour on syrup as desired.
Sprinkle on raisins, cinnamon, nutmeg and lemon juice.
Bake until biscuits are done at 350\u00b0.
Eat warm and enjoy.
If desired, top with whip cream, lemon sauce or ice cream.
nd cinnamon together.
Cut biscuits in half.
Roll each
Top with shredded cheese. Arrange biscuits on top and bake at
Combine flour, baking powder, salt, brown sugar, nonfat dry milk and oats in medium bowl.
Mix thoroughly, breaking up brown sugar to distribute evenly.
Cut in shortening until mixture is crumbly.
Combine eggs and water; add to flour mixture.
Stir just until blended.
Drop by heaping teaspoonfuls onto cookie sheet. Bake in 400\u00b0 oven for 8 to 10 minutes, or until lightly browned. Makes 2 dozen drop biscuits.
dditional 7 minutes or until biscuits are done.
Avoid lifting
With fork, stir together the baking mix and water to form a soft dough.
Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.
Cut with 2-inch round cutter.
Place 1 inch apart on ungreased baking sheet.
Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.
Makes 12 biscuits.
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
In saucepan, melt Crisco.
Blend in flour and onion salt. Stir in soups and milk.
Cook and stir until thick and bubbly. Stir in cheese until melted.
Remove from heat.
Stir in turkey and vegetables.
Turn into 2 casseroles.
Cool quickly.
Wrap and freeze.
Place frozen casserole into heated oven.
Bake covered at 425\u00b0 for 1 hour.
Stir occasionally last 20 minutes.
Prepare quick biscuits.
Place around edge of casserole.
Bake uncovered 15 minutes or until brown.
In a small skillet, combine soup and peas with liquid; mix and heat well.
Pour into a casserole dish.
Place biscuits on top and bake in a 375\u00b0 oven until biscuits are done.
This makes a wonderful, quick lunch.
inutes or until golden. Remove biscuits from baking sheet. Cool slightly
shaking off excess.
Add biscuits to broth and cook partially