Quick Strudel - cooking recipe

Ingredients

2 cans ready to bake biscuits
syrup (regular or sugar-free)
1 tsp. cinnamon
1/2 c. lemon juice
4 to 5 large apples or peaches
1 c. raisins
1 tsp. nutmeg
butter or oleo

Preparation

Roll out biscuits.
Place in 9 x 13-inch pan or larger if you double recipe.
Cut apples in 1/8.
Place on biscuits, drop pieces of butter on top and pour on syrup as desired.
Sprinkle on raisins, cinnamon, nutmeg and lemon juice.
Bake until biscuits are done at 350\u00b0.
Eat warm and enjoy.
If desired, top with whip cream, lemon sauce or ice cream.