Like most recipes, remember to adjust the above
Salt and generously pepper pork tenderloin.
Mix together lime juice
o 5 minutes.
Season pork tenderloin with Greek seasoning, salt, and
at or sinews off the tenderloin and arrange the meat in
he large end of the pork tenderloin, going in as deep as
ix well.
Place the pork tenderloin into the water, salt, and
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
side to cool. Spread over pork tenderloin then roll up and secure
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
an. Add canola oil. Season pork tenderloin with salt and pepper and
Pork make 6-8 deep slivers along top of tenderloin
Cut tenderloin crosswise into 8 slices, about 1 inch thick.
Flatten each slice to 1/2 inch thickness.
Combine crumbs, cheese, salt, and pepper.
Dredge pork slices to coat.
Add oil to a large heavy skillet and pan fry meat slowly with onion and garlic about 8 minutes.
If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.
Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
Serve pork with salsa and snow peas.
n medium heat. Brush the pork tenderloin with olive oil. Sprinkle with
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
Preheat wok & add oil.
Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
Top with peanuts and serve with rice.
Preheat oven to 325\u00b0.
Remove tenderloins from packaging. Place in roasting pan.
Cover with slices of bacon so each tenderloin is covered on all sides.
(Tenderloins can be wrapped in the bacon.)
Keep pan uncovered.
Bake in oven about 30 to 45 minutes, just until the pink is gone; you must check.
Slice into 1/2 to 1-inch slices.
Delicious!
Also great cold.
Serves 4 to 6. (Double for company.)
ogether in a bowl. Lay pork tenderloin on a flat work surface
ith foil.
Season the pork tenderloin with salt and pepper. Heat
-3 tablespoons Place the pork tenderloin and marinade in a Ziplock