Quick Pork Tenderloin - cooking recipe

Ingredients

1 vacuum packed pork tenderloin (contains 2 tenderloins)
1/2 lb. sliced bacon

Preparation

Preheat oven to 325\u00b0.
Remove tenderloins from packaging. Place in roasting pan.
Cover with slices of bacon so each tenderloin is covered on all sides.
(Tenderloins can be wrapped in the bacon.)
Keep pan uncovered.
Bake in oven about 30 to 45 minutes, just until the pink is gone; you must check.
Slice into 1/2 to 1-inch slices.
Delicious!
Also great cold.
Serves 4 to 6. (Double for company.)