Place 8 pear halves, cut-side up, in broiler-proof pan. Combine remaining ingredients.
Crumble over pears.
Broil 6-inches from heat for about 3 minutes, until browned.
he pears.
Bake the crumble until the pears are tender
Dice pears and place in a bowl.
Add wild blueberries and sugar and stir to combine. Divide mixture among four 2-cup heatproof ramekins.
In a bowl, combine flour, walnuts, and sugar. Drizzle butter over top and stir until coarse crumbs form.
Sprinkle evenly over top of fruit mixture. Bake in a 400F oven for about 20 minutes or until fruit is bubbly and top is golden. Let cool slightly.
Meanwhile, whip cream, vanilla sugar and cinnamon until firm peaks . Serve with pear crumble.
br>Meanwhile, to make the crumble, combine flour and sugar. Cut
aking pan.
For the crumble, combine the oats, flour, sugar
et aside.
Place the pear wedges in a large bowl
elt butter. Thinly slice a pear that you've cored. Take
he pie bakes, make the crumble; mix together the flour,sugar
ruit is cooking make the crumble topping by mixing all the
ce water, mix till the crumble mixture holds together and forms
Place a scoop of ice cream in each pear cavity; top with caramel sauce.
Sprinkle with almonds.
op bag, add the drained Quick Pickles and flour and shake
Preheat oven to 350 degrees.
In a small bowl, combine juice, cranberries and vanilla extract, let stand about 15 minutes.
Coat an 11x7x2-inch baking dish with cooking spray.
Arrange pear slices in dish, sprinkle with sugar.
Pour apple juice mixture over pears.
In a bowl, combine oats, brown sugar, flours, cinnamon and nutmeg.
Cut in butter until crumbly, sprinkle over pears.
Bake 40-45 minutes. Pears should be tender and topping should be golden brown.
Serve warm.
Remove pod.
For the crumble topping: Sift flour into a
Preheat oven to 425\u00b0. In shallow, 2-quart baking dish, combine pear slices and pie filling. In medium bowl, with fork, stir together oats, flour, sugar and cinnamon. With fingertips, mix in butter until mixture resembles coarse crumbs. Crumble topping over fruit. Place baking dish on cookie sheet and bake 30 to 35 minutes or until topping is lightly browned and filling is hot and bubbling. Cool crisp slightly on wire rack to serve warm. Serve with whipped cream or ice cream if you like.
br>Add the oxo cubes - crumble them evenly over the top
n medium heat.
Slice pear into thin slices. Gently saute
hen blend this into the pear mixture with the olive oil
emperature before proceeding with the recipe).
Place the pistachios in
amekins.
Meanwhile to make crumble, sift flour into medium bowl