Wild Blueberry Pear Crumble - cooking recipe

Ingredients

2 Anjou pears, peeled and cored
3 3/4 cups frozen wild blueberries
3 tablespoons granulated sugar
CRUMBLE
2/3 cup all-purpose flour
1/4 cup walnut halves, finely chopped
3 tablespoons granulated sugar
3 tablespoons butter, melted
GARNISH
3/4 cup whipping cream
2 (8 g) envelopes vanilla sugar
1 tablespoon cinnamon

Preparation

Dice pears and place in a bowl.
Add wild blueberries and sugar and stir to combine. Divide mixture among four 2-cup heatproof ramekins.
In a bowl, combine flour, walnuts, and sugar. Drizzle butter over top and stir until coarse crumbs form.
Sprinkle evenly over top of fruit mixture. Bake in a 400F oven for about 20 minutes or until fruit is bubbly and top is golden. Let cool slightly.
Meanwhile, whip cream, vanilla sugar and cinnamon until firm peaks . Serve with pear crumble.