Pear And Apple Crisp - cooking recipe

Ingredients

4 (15 oz.) cans sliced pears in light syrup, drained
1 (21 oz.) can apple pie filling
1 c. old-fashioned or quick-cooking oats, uncooked
1/2 c. all-purpose flour
1/3 c. packed brown sugar
1/2 tsp. ground cinnamon
1/2 c. butter or margarine (1 stick), cut up
whipped cream or softened ice cream, optional

Preparation

Preheat oven to 425\u00b0. In shallow, 2-quart baking dish, combine pear slices and pie filling. In medium bowl, with fork, stir together oats, flour, sugar and cinnamon. With fingertips, mix in butter until mixture resembles coarse crumbs. Crumble topping over fruit. Place baking dish on cookie sheet and bake 30 to 35 minutes or until topping is lightly browned and filling is hot and bubbling. Cool crisp slightly on wire rack to serve warm. Serve with whipped cream or ice cream if you like.