Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
o make about 1.5 cobbler recipes -- I don't modify the
Preheat oven to 425\u00b0.
Into a 1 1/2-quart shallow baking dish, spoon peach pie filling.
Into a medium bowl, measure flour, brown sugar, cinnamon and salt.
With pastry blender or 2 knives used scissor-fashion, cut in butter or margarine until mixture resembles coarse crumbs.
Stir in coconut.
Crumble mixture evenly over peach pie filling.
Bake 15 minutes or until topping is golden brown and filling is bubbly.
Serve with half and half.
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
he slotted spoon, raise a peach from the water and move
e.
To Make the Cobbler Biscuit Pieces:
In a
pread 1/2 of the peach mixture evenly into prepared pan
atter into pan.
Spread peach filling over batter.
Drop
To make the cobbler: Preheat oven to 275 degrees.
Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.
Preheat oven to 350 degrees F (175 degrees C).
Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.
f nutmeg and cinnamon to peach and syrup mixture.
Spoon
Place margarine in baking dish; melt in oven.
Heat peaches, 1/2 cup sugar and water in saucepan until sugar is dissolved, then bring to a boil.
Combine flour, baking powder, salt, remaining 1/2 cup sugar and milk in mixing bowl; stir until smooth.
Remove baking dish from oven; add batter, then peach mixture.
Bake at 375\u00b0 for 20 to 30 minutes.
Crust will rise to top and brown.
Combine margarine, peaches and 1 cup sugar.
Boil until mixture is dark.
Next, combine milk, vanilla, flour and 1/2 cup sugar in mixing bowl.
Grease 9 x 13-inch pan and pour batter in. Next, pour peach mixture on top of batter.
Bake at 400\u00b0 until top is brown.
Combine flour, sugar and baking powder.
Melt butter in 9 x 11-inch baking dish.
Put peaches over batter.
Bake 45 minutes at 400\u00b0 or until light brown.
Melt butter in 9 x 13-inch baking pan.
Combine sugar, flour, baking powder and milk in mixing bowl.
Mix well.
Arrange peach slices evenly in bottom of baking pan.
Pour melted butter over sugar mixture.
Do not stir.
Pour sugar mixture over top of peaches in the pan.
You may also sprinkle your favorite spices, like cinnamon or allspice, over the peaches before pouring the sugar mixture.
/4 cup water. Mix peach mixture gently with a wooden
Melt butter in pan.
Combine flour, milk and 1 cup sugar. Pour over butter.
(Cook or let come to a boil the peaches and sugar.)
Pour over batter.
Bake at 375\u00b0 until brown.
Do not stir as you pour in pan.
(If peaches are not juicy enough, add some water.
Don't have cobbler too dry.)
s evenly moistened.
Remove peach filling from oven and drop
Melt butter in a mug in microwave, about 20 seconds.
Stir water, flour, dry milk, baking powder, ground cinnamon, and salt into butter until well blended. Place peach slices on top of batter.
Microwave on 70% power until cooked through, about 2 minutes. Let stand in microwave for 1 minute to set.