Quick Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 large can sliced peaches with heavy syrup
1 1/2 c. sugar
1 tsp. vanilla
1 c. self-rising flour
2/3 c. milk

Preparation

Combine margarine, peaches and 1 cup sugar.
Boil until mixture is dark.
Next, combine milk, vanilla, flour and 1/2 cup sugar in mixing bowl.
Grease 9 x 13-inch pan and pour batter in. Next, pour peach mixture on top of batter.
Bake at 400\u00b0 until top is brown.