Quick Peach Cobbler - cooking recipe

Ingredients

4 Tbsp. margarine
1 (No. 2) can peaches
1 c. sugar
1/2 c. water
1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Preparation

Place margarine in baking dish; melt in oven.
Heat peaches, 1/2 cup sugar and water in saucepan until sugar is dissolved, then bring to a boil.
Combine flour, baking powder, salt, remaining 1/2 cup sugar and milk in mixing bowl; stir until smooth.
Remove baking dish from oven; add batter, then peach mixture.
Bake at 375\u00b0 for 20 to 30 minutes.
Crust will rise to top and brown.