Spread on party rye and put under broiler until bubbly.
May be stored in refrigerator two to three weeks.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
our sauce.
Makes 40 appetizers.
In a mixing bowl, combine the cream cheese and dressing mix.
Spread on slices of party rye bread, then top with cucumber slices.
Refrigerate until ready to serve.
Mix well all ingredients except rye; spread on rye bread. Broil for 1 minute.
Makes 20 appetizers.
Brown together the sausage and ground beef.
Add rest of ingredients and mix until cheese is melted.
Put on party rye and freeze.
Makes about 25.
When you want to serve, take from freezer and place on cookie sheet; bake at 400\u00b0 for 10 minutes.
Brown sausage and hamburg.
Add Velveeta cheese until melted. Add remaining ingredients.
Stir until well mixed.
Spoon onto party rye (can be frozen and placed in Ziploc bags).
Heat in 350\u00b0 oven until melted slightly on top (bubbly).
Mix raw chuck with seasonings.
Spread on thin party rye bread.
Place in oven at 450\u00b0 until brown.
Serve hot.
Mix cheese, Bac*Os, mayo, pickles and onion.
Spread about 1 tablespoon over each slice bread.
Place on cookie sheet and broil in oven at 500\u00b0 until cheese is melted (1 to 2 minutes).
Makes about 20 appetizers.
Fry and crumble meat.
Drain and set aside.
Melt cheese. Add seasonings and meat.
Spread generously on slices of party rye.
Place on cookie sheet and bake at 350\u00b0 until hot and bubbly (about 10 minutes).
Can be made ahead and frozen unbaked.
Combine all ingredients, except bread slices.
Toast one side of bread slices.
Spread mayonnaise mixture onto untoasted side of bread slices.
Broil 1 1/2 to 2 minutes or until lightly browned and bubbly.
Serve.
Makes 12 appetizers.
Brown beef and sausage.
Drain.
Melt cheese.
Mix all together. Add spices.
Spread on party rye bread.
Place on cookie sheet and bake for 10 to 15 minutes.
Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended.
Spread cream cheese mixture atop pumpernickel party bread and top each slice with 1 to 2 cucumber slices.
In large bowl combine eggs, soup and cheese spread.
Stir in spinach, water chestnuts and green onions; mix well.
Unroll crescent rolls, but do not separate.
Press into bottom of 13 x 9-inch greased baking pan.
Gently press seams together.
Spread spinach mixture over dough.
Top with pimento.
Bake at 350\u00b0 for 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before cutting.
Cut into 1 1/2-inch pieces. Serve hot.
Makes 40 appetizers.
Brown sirloin and sausage in frying pan; drain.
Cube cheese and add to meat.
Add spices and heat until cheese completely melts.
Spread meat and cheese mixture on party rye slices.
Place under broiler for 5 minutes or until browned on top.
Brown sausage and crumble.
Drain well.
Mix in cheese cubes and spoon onto party rye.
Heat when needed.
Grate cheese, then mix all ingredients together.
Spread on bread rounds and put on a cookie sheet.
Put under the broiler 2 minutes or until bubbly.
Makes lots of appetizers.
The spread can be made ahead and frozen.
Remove from freezer several hours before needed.
Arrange party bread on a tray; spread each slice with 1 teaspoon mayonnaise and/or mustard.
Top with a small lettuce leaf.
Top with tuna, egg slices, shrimp, cucumber or steamed vegetables.
Garnish as desired.
Brown and drain beef and hot sausage.
Add Accent, garlic powder and Worcestershire sauce; mix well.
Cut cheese into chunks and add to the meat mixture.
Mix until melted.
Spread on party rye.
Bake at 350\u00b0 on cookie sheet until bubbly (about 10 minutes).
These freeze well before or after baking.
Brown sausage and hamburger.
Drain off fat.
Chop cheese and stir until melted.
Spread on rye bread and freeze.
When ready to serve, bake at 350\u00b0 for 10 to 15 minutes.